Product Description
Spelt Flour can be substituted for Wheat Flour in baked goods. Spelt does not bake like Wheat. When baking, mix times may nota exceed 4-1/2 min. at medium speed or Gluten will break down and the loaf will not rise. When baking Spelt instead of Wheat use about 25% less water.
Product Details
- Amazon Sales Rank: #168275 in Grocery & Gourmet Food
- Brand: Angelina's Gourmet
- Ingredients: Spelt (Contains wheat).
- Dimensions: 25.00 pounds
Features
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
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