Thursday, November 14, 2013

Spelt Flour, White* - 25 Lb Bag Each



Product Description

Spelt Flour can be substituted for Wheat Flour in baked goods. Spelt does not bake like Wheat. When baking, mix times may nota exceed 4-1/2 min. at medium speed or Gluten will break down and the loaf will not rise. When baking Spelt instead of Wheat use about 25% less water.



Product Details

  • Amazon Sales Rank: #168275 in Grocery & Gourmet Food
  • Brand: Angelina's Gourmet
  • Ingredients: Spelt (Contains wheat).
  • Dimensions: 25.00 pounds

Features

  • KOF-K Kosher Certified
  • Shipped from a BRC (A rated) facility

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